Wednesday, September 13, 2017

Not sure what to do with your goose breast? Check out this slow cooker recipe!

My husband and I both hunt so when we are having a good day out hunting, we bring home a lot of meat and sometimes we are not sure what to do with it all. So I am always looking for new recipes to try with the goose and duck meat. This slow cooker Barbecue Goose Sandwich recipe is to die for. It is really easy to make and really good. During the fall months, I will put it in the slow cooker before we head out hunting and it cooks while we are out hunting and is ready to eat for supper. 

Here is the recipe:

Ingredients:

2 Tablespoons butter

1 clove garlic, minced 

1 small yellow onion, sliced

1 1/2 tablespoons Worcestershire sauce

2 cups chicken broth 

As many goose breast as you want

Directions:

1. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.

2. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on high setting for 6 to 8 hours, or until meat falls apart. Shred with a fork and mix with your favorite barbecue sauce.

If you give this recipe a try and really enjoy it you can always check out other recipes at this website. Click on link to see this recipe, if you would like to look up other recipes. 

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