Here is the recipe:
2 Tablespoons butter
1 clove garlic, minced
1 small yellow onion, sliced
1 1/2 tablespoons Worcestershire sauce
2 cups chicken broth
As many goose breast as you want
1. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
2. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on high setting for 6 to 8 hours, or until meat falls apart. Shred with a fork and mix with your favorite barbecue sauce.
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